Title: Smoked Salmon Cheeseball
Categories: Appetizer Easy Kids Smoke Salmon
Yield: 1 Cheeseball

8	oz	Cream cheese - at room temperature
1/4	c	Grated cheddar cheese
1/2	ts	Horseradish
1		Quick shake worcestershire
1	ts	Lemon juice
6 1/2	oz	Canned smoked salmon
1/2	c	Ground pecans

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)

Danny, Haines, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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